What is Hibiscus Herb?
Hibiscus is an evergreen flowering shrub belonging to the Malvaceae family and is valued as ornamental plant, food, health benefits since thousands of years in tropical regions.Hibiscus rosa sinensisdried flower decoctions are widely used as a sour tea. BestSource Nutrition's Hibiscus herb is cultivated in natural, pollution free surroundings of Himalayas.
What are benefits of Hibiscus tea?
Many scientific studies have reported that the hibiscus flower decoction has antidepressant, cardio protective, antihypertensive, antimicrobial, digestive and antioxidant properties.Sour tea is best used for managing systolic blood pressure.
How Hibiscus Tea works?
Hibiscus flowers are rich in tannins, anthraquinones, quinines, phenols & flavonoids.Hibiscus tea is loaded with antioxidants, including phenols and anthocyanins and it boosts nitric oxide production, which can help our arteries relax and dilate better.
Who should take Hibiscus herb?
People with hypertension can take it for managing high blood pressure. As hibiscus tea is rich in antioxidant, antimicrobial, digestive protective property it is good for overall wellbeing.
What is the best time to drink Hibiscus Tea?
Best Time to take hibiscus tea is mid- morning or in evening.
How to make Hibiscus Tea?
Hibiscus herb can be taken by making decoction of dried flowers. Decoction is a method of extraction by boiling in water, to dissolve valuable nutrients from herb like a flower tea.
Is it safe to drink hibiscus every day?
It is safe to consume hibiscus tea daily for healthy individual.
Who should avoid Hibiscus Tea?
How to store Hibiscus Herb?
- Females who are trying to conceive
- Ones having low blood pressure
- Pregnant women
Store at room temperature away from sunlight & moisture. Do not freeze supplement. Keep out of the reach of children.